It's more Fun to Eat in the Philippines =)
>> Monday, June 11, 2012 –
Balat ng Lechon,
Crab,
Embutido,
Fish,
Foods,
Gotto,
Igado,
Kilawin,
Lechon Kawali,
Lugaw,
Native Foods,
Pasta,
Pesto,
Philippines,
Ravioli,
Sea Food,
Shrimps,
Sizzling
It’s more fun in the
Philippines!!! And I would say, “It’s more fun to Eat in the Philippines!”
It’s not unusual to hear that many tourists are flocking in
our beloved country for leisure or perhaps visit family and friends during
summer. Also in this time, people go to different parts of the Philippines, not
only in Manila to explore our great beaches! In going to different ocean
adventure, at the same time they also discover those deliciously made, mouth
watering variety of foodstuffs that we have in this country.
Through combined culture and tradition, we have the tastiest,
palatable, appetizing food in the whole wide world. There are not enough words
I could explicitly depict how truly blessed us with these drooling feasts.
Check out the food that I have tasted, swallowed, and gulped
down my intestine during my Two Thousandth Twelve summer trip in my homeland
Philippines!! Surely You too will have your gastronomic satisfaction when you see it! ;)
Golden Tiara
Golden Tiara
Golden Tiara
Lechon Kawali |
Crab shell with Crabmeat |
Embutido |
Pininyahang Manok (Chicken with Pineapple) |
Lugaw (Porridge) |
Kilawin (Fish Ceviche) |
Lechon Kawali (Deep Fried Porkloin) |
Pinakbet (Mixed Vegetables with shrimp paste) |
Sinigang (Pork and Veggies in Tamarind broth) |
Oyster |
|
Sizzling Squid |
Grilled Tuna |
|
Pork Kilawin (Pork Ceviche) |
Pinakbet (Mixed Vegetables with shrimp paste and pork) |
Golden Tiara